07.100.30 Food microbiology

Microbiology of the food chain Horizontal method for the detection, enumeration and serotyping of Salmonella

Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.

Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)

Microbiology of the food chain Horizontal method for the detection, enumeration and serotyping of Salmonella

Microbiology of food and animal feed Horizontal method for the detection, enumeration and serotyping of Salmonella

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)

Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)

Pārtikas ķēdes mikrobioloģija. Horizontālā metode Salmonella noteikšanai, uzskaitei un serotipēšanai. 1.daļa: Salmonella spp. noteikšana. 1.grozījums: Plašāks inkubācijas temperatūru diapazons, D pielikuma statusa grozījums un MSRV un SC sastāva korekcija (ISO 6579-1:2017/Amd 1:2020)