07.100.30 Food microbiology
Displaying 13-24 of 378 results.
ISO 4833-2:2013/Cor 1:2014
corrigendum
EN
0.00 €
LVS EN ISO 4833-1:2014
standard
EN
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
10.56 €
LVS EN ISO 4833-1:2014/A1:2022
amendment
EN
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
7.66 €
LVS EN ISO 4833:2003 A
standard
EN
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C
10.56 €
LVS EN ISO 4833:2003 L
standard
LV
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony- count technique at 30 degrees C
15.84 €
LVS EN ISO 4833-2:2014
standard
EN
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
12.15 €
LVS EN ISO 4833-2:2014/A1:2022
amendment
EN
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
8.71 €
LVS EN ISO 4833-2:2014 /AC:2014
corrigendum
EN
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014)
0.00 €
LVS ISO 4833:1991
standard
EN
Microbiology - General guidance for the enumeration of microorganisms - Colony-count technique at 30 C
6.60 €
LVS ISO 5541-2:1986
standard
EN
Milk and milk products - Enumeration of coliforms - Part 2: Most probable number technique
6.60 €
LVS ISO 5552:1997
standard
EN
Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
6.60 €
LVS ISO 6391:1997
standard
EN
Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44° C using membranes
6.60 €