07.100.30 Food microbiology

Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods

Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination

Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination

Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination

Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination

Sample preparation for raw marine gastropods

Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination

Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination

Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination