LVS EN ISO 16140-5:2020

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

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Pārtikas ķēdes mikrobioloģija. Metodes validācija. 5.daļa: Patentētu metožu faktoriālās starplaboratoriju validācijas protokols (ISO 16140-5:2020)

Languages: In English

Type: standard

ICS groups: 07.100.30 Food microbiology

Technical commitee: CEN/TC 463 Microbiology of the food chain

Registred: 10.12.2020.
In force: 10.12.2020.

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