LVS EN ISO 16140-3:2021

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

---

Pārtikas ķēdes mikrobioloģija. Metodes validācija. 3.daļa: Protokols references metožu un validētu alternatīvu metožu verifikācijai vienā laboratorijā (ISO 16140-3:2021)

Languages: In English

Type: standard

ICS groups: 07.100.30 Food microbiology

Technical commitee: CEN/TC 463 Microbiology of the food chain

Registred: 04.03.2021.
In force: 04.03.2021.

---