ISO 712-1:2024

Cereals and cereal products — Determination of moisture content — Part 1: Reference method

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Céréales et produits céréaliers — Détermination de la teneur en eau — Partie 1: Méthode de référence

Languages: In English

Type: standard

ICS groups: 67.060.00 Cereals, pulses and derived products

Technical commitee: ISO/TC 34/SC 4 Cereals and pulses

Registred: 17.09.2024.
In force: 17.09.2024.

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