67.060 Cereals, pulses and derived products
Displaying 1-12 of 211 results.
LVS 76:1996
standard
LV
Latvian national brown bread - General technical specifications
9.90 €
LVS 270:2000
standard
LV
Grain - Methods of analysis - Sampling of grain
11.48 €
LVS 271:2000
standard
LV
Grain - Methods of analysis - Determination of admixture of grain
9.90 €
LVS 271:2000 /AC:2001
corrigendum
LV
Grain - Methods of analysis - Determination of admixture of grain
0.00 €
LVS 272:2000
standard
LV
Grain - Methods of analysis - Determination of the moisture contents of cereal products
9.90 €
LVS 273:2000
standard
LV
Grain - Methods of analysis - Determination of kernel volume weight
9.90 €
LVS 273:2000 /A1:2002
amendment
LV
Grain - Methods of analysis - Determination of kernel volume weight
5.24 €
LVS 274:2000
standard
LV
Grain - Methods of analysis - Determination of the "falling-number" according to Hagberg-Perten as a measuring of the degree of alpha-amylase activity in grain and flour
11.48 €
LVS 275:2000
standard
LV
Grain - Methods of analysis - Determination of wet gluten quantity and quality of wheat grain and wheat flour
9.90 €
LVS 276:2000
standard
LV
Grain - Methods of analysis - Determination of ash content in cereals and careals product
9.90 €
LVS 277:2000
standard
LV
Grain - Methods of analysis - Determination of crude protein in cereals and cereals products
9.90 €
LVS 278:2000
standard
LV
Grain - Methods of analysis - Determination of quantity and quality of gluten in wheat
9.90 €