67.060 Cereals, pulses and derived products
Displaying 73-84 of 211 results.
ISO 6647-2:2020
standard
EN
Rice -- Determination of amylose content
48.19 €
LVS EN ISO 6647-1:2008
standard
EN
Rice - Determination of amylose content - Part 1: Reference method
12.15 €
LVS EN ISO 6647-1:2015
standard
EN
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
10.56 €
LVS EN ISO 6647-1:2020
standard
EN
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
12.15 €
LVS EN ISO 6647-2:2008
standard
EN
Rice - Determination of amylose content - Part 2: Routine methods
12.15 €
LVS EN ISO 6647-2:2015
standard
EN
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
11.35 €
LVS EN ISO 6647-2:2020
standard
EN
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
12.15 €
ISO 6820:1985
standard
EN
Wheat flour and rye flour General guidance on the drafting of bread-making tests
31.88 €
ISO 7301:2011
standard
EN
Rice Specification
48.19 €
ISO 7301:2021
standard
EN
Rice — Specification
97.87 €
ISO 7301:2021/Amd 1:2024
amendment
EN
Rice — Specification — Amendment 1
13.35 €
LVS EN ISO 7301:2023
standard
EN
Rice - Specification (ISO 7301:2021)
16.11 €