67.060 Cereals, pulses and derived products
Displaying 73-84 of 220 results.
ISO 6646:2011
standard
EN
Rice Determination of the potential milling yield from paddy and from husked rice
70.97 €
ISO 6647-1:2007
standard
EN
Rice Determination of amylose content
70.97 €
ISO 6647-1:2015
standard
EN
Rice Determination of amylose content
70.97 €
ISO 6647-1:2020
standard
EN
Rice -- Determination of amylose content
70.97 €
ISO 6647-2:2007
standard
EN
Rice Determination of amylose content
70.97 €
ISO 6647-2:2015
standard
EN
Rice Determination of amylose content
70.97 €
ISO 6647-2:2020
standard
EN
Rice -- Determination of amylose content
70.97 €
LVS EN ISO 6647-1:2008
standard
EN
Rice - Determination of amylose content - Part 1: Reference method
13.97 €
LVS EN ISO 6647-1:2015
standard
EN
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
12.14 €
LVS EN ISO 6647-1:2020
standard
EN
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
13.97 €
LVS EN ISO 6647-2:2008
standard
EN
Rice - Determination of amylose content - Part 2: Routine methods
13.97 €
LVS EN ISO 6647-2:2015
standard
EN
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
13.05 €