Search
step 1 - search
2
step 2 - choose
3
step 3 - settings
4
step 4 - order
5
step 5 - pay
Displaying 13-24 of 39 results.
LVS EN ISO 9001:2015/A1:2024
amendment
EN
Quality management systems - Requirements - Amendment 1: Climate action changes (ISO 9001:2015/Amd 1:2024)
4.01 €
LVS EN ISO 11431:2025
standard
EN
Building and civil engineering sealants - Determination of adhesion and cohesion properties of sealants after exposure to heat, water and artificial light through glass (ISO 11431:2025)
12.14 €
LVS EN ISO 13947:2025
standard
EN
Metallic powders - Test method for the determination of non-metallic inclusions in metal powders using a powder-forged specimen (ISO 13947:2024)
12.14 €
LVS EN ISO 14001:2015/A1:2024
amendment
EN
Environmental management systems - Requirements with guidance for use - Amendment 1: Climate action changes (ISO 14001:2015/Amd 1:2024)
4.01 €
LVS EN ISO 14001:2026
standard
EN
Environmental management systems - Requirements with guidance for use (ISO 14001:2026)
23.38 €
LVS EN ISO 14071:2025
standard
EN
Environmental management - Life cycle assessment - Critical review processes and reviewer competencies (ISO 14071:2024)
14.87 €
LVS EN ISO 15378:2018/A1:2025
amendment
EN
Primary packaging materials for medicinal products - Particular requirements for the application of ISO 9001:2015, with reference to good manufacturing practice (GMP) - Amendment 1: Climate action changes (ISO 15378:2017/Amd 1:2024)
8.81 €
LVS EN ISO 17651-1:2024
standard
EN
Simultaneous interpreting - Interpreters’ working environment - Part 1: Requirements and recommendations for permanent booths (ISO 17651-1:2024)
16.40 €
LVS EN ISO 17651-2:2024
standard
EN
Simultaneous interpreting - Interpreters’ working environment - Part 2: Requirements and recommendations for mobile booths (ISO 17651-2:2024)
16.40 €
LVS EN ISO 20109:2025
standard
EN
Simultaneous interpreting - Equipment - Requirements (ISO 20109:2025)
20.34 €
LVS EN ISO 22000:2018/A1:2024
amendment
EN
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)
4.01 €
LVS EN ISO 23662:2024
standard
EN
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
13.97 €
