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Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)

Technical product documentation (TPD) - Classification of requirements - Part 1: Framework (ISO 24096‑1:2024)

Technical product documentation (TPD) - Classification of requirements - Part 2: Classification based on severity and susceptibility (ISO 24096-2:2024)

Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024)

Occupational health and safety management systems - Requirements with guidance for use - Amendment 1: Climate action changes (ISO 45001:2018/Amd 1:2024)