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Displaying 3121-3132 of 27364 results.
LVS EN 1132:2001
standard
EN
Fruit and vegetable juices - Determination of the pH-value
8.71 €
LVS EN 1133:2001
standard
EN
Fruit and vegetable juices - Determination of the formol number
8.71 €
LVS EN ISO 1133-1:2012
standard
EN
Plastics - Determination of the melt mass-flow rate (MFR) and melt volume-flow rate (MVR) of thermoplastics - Part 1: Standard method (ISO 1133-1:2011)
16.11 €
LVS EN ISO 1133:2000
standard
EN
Plastics - Determination of the melt mass-flow rate (MFR) and the melt volume-flow rate (MVR) of termoplastics
11.35 €
LVS EN ISO 1133-2:2012
standard
EN
Plastics - Determination of the melt mass-flow rate (MFR) and melt volume-flow rate (MVR) of thermoplastics - Part 2: Method for materials sensitive to time-temperature history and/or moisture (ISO 1133-2:2011)
14.26 €
LVS EN 1134:2001
standard
EN
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by Atomic Absorption Spectrometry (AAS)
11.35 €
LVS EN 1135:2001
standard
EN
Fruit and vegetable juices - Determination of ash
8.71 €
LVS EN ISO 1135-4:2004
standard
EN
Transfusion equipment for medical use - Part 4: Transfusion sets for single use
14.26 €
LVS EN ISO 1135-4:2010
standard
EN
Transfusion equipment for medical use - Part 4: Transfusion sets for single use (ISO 1135-4:2010)
12.93 €
LVS EN ISO 1135-4:2012
standard
EN
Transfusion equipment for medical use - Part 4: Transfusion sets for single use (ISO 1135-4:2010)
14.26 €
LVS EN 1136:2001
standard
EN
Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
8.71 €
LVS EN 1137:2001
standard
EN
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
9.78 €