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Displaying 7885-7896 of 27364 results.
LVS ISO 5479:2000
standard
EN
Statistical interpretation of data Tests for departure from the normal distribution
21.25 €
LVS EN ISO 5492:2009
standard
DE, EN
Sensory analysis - Vocabulary (ISO 5492:2008)
31.89 €
LVS EN ISO 5495:2007
standard
EN
Sensory analysis - Methodology - Paired comparison test
17.61 €
LVS EN ISO 5509:2001
standard
EN
Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
19.44 €
LVS EN ISO 5511:2001 +AC
standard
EN
Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (rapid method)
10.02 €
LVS EN ISO 5526:2013
standard
DE, EN, FR, RU
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
20.34 €
LVS EN ISO 5529:2010 A
standard
EN
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
13.05 €
LVS EN ISO 5529:2011 L
standard
LV
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
19.58 €
LVS ISO 5529:2007
standard
EN
Wheat; determination of sedimentation index; Zeleny test
7.59 €
LVS EN ISO 5534:2004
standard
EN
Cheese and processed cheese - Determination of total solids content (Reference method)
10.02 €
LVS EN ISO 5536:2013
standard
EN
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
11.25 €
LVS EN ISO 5537:2004
standard
EN
Dried milk - Determination of moisture content (Reference method)
10.02 €