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Displaying 49-57 of 57 results.
ISO 20981:2020
standard
EN
Asparagus -- Specification and test methods
70.97 €
ISO 20982:2020
standard
EN
Priests (caper) (Capparis spp.) -- Specification and test methods
46.61 €
ISO 20984:2020
standard
EN
Cornelian cherry -- Specification and test methods
46.61 €
ISO 22855:2008
standard
EN
Fruit and vegetable products Determination of benzoic acid and sorbic acid concentrations High performance liquid chromatography method
70.97 €
ISO 24081:2021
standard
EN
Ground cassava leaves (Isombe) -- Specification
46.61 €
ISO 24090:2021
standard
EN
Dried barberry -- Specification and test methods
46.61 €
ISO 24220:2020
standard
EN
Pao cai (salted fermented vegetables) -- Specification and test methods
46.61 €
ISO 24673:2021
standard
EN
Concentrated date juice — Specifications and test methods
46.61 €
ISO 25166:2026
standard
EN
Zhacai (pickled and squeezed vegetables) — Specification and test methods
46.61 €