Search
step 1 - search
2
step 2 - choose
3
step 3 - settings
4
step 4 - order
5
step 5 - pay
Displaying 61-70 of 70 results.
ISO 10718:2015
standard
EN
Cork stoppers Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
46.61 €
ISO 16419:2013
standard
EN
Cork Visual anomalies of cork stoppers for still wines
46.61 €
ISO 16420:2013
standard
EN
Cork Cork stoppers for still wines Mechanical and physical specifications
70.97 €
ISO 17727:2012
standard
EN
Cork Cork stoppers for still wine Sampling plan for the quality control of cork stoppers
46.61 €
ISO 20752:2007
standard
EN
Cork stoppers Determination of releasable 2, 4, 6-trichloroanisol (TCA)
70.97 €
ISO 20752:2014
standard
EN
Cork stoppers Determination of releasable 2, 4, 6-trichloroanisol (TCA)
70.97 €
ISO 21128:2006
standard
EN
Cork stoppers Determination of oxidizing residues Iodometric titration method
46.61 €
ISO 22308-1:2021
standard
EN
Cork bark selected as bottling product
70.97 €
ISO 22308:2005
standard
EN
Cork stoppers Sensory analysis
70.97 €
ISO/TS 24972:2026
technical report (TR)
EN
Cork — Sustainable management in cork oak (Quercus suber L.) forests
142.99 €