67.250 Materials and articles in contact with foodstuffs
Displaying 121-132 of 209 results.
LVS EN 12873-2:2022
standard
EN
Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
17.69 €
LVS EN 12873-3:2006
standard
EN
Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins
10.56 €
LVS EN 12873-3:2019
standard
EN
Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins
12.15 €
LVS EN 12873-4:2006
standard
EN
Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
12.15 €
LVS EN 12873-4:2022
standard
EN
Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
12.93 €
LVS EN 12875-1:2005
standard
EN
Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
9.78 €
LVS EN 12875-2:2003
standard
EN
Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles
8.71 €
LVS EN 12875-4:2006
standard
EN
Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles
8.71 €
LVS EN 12875-5:2006
standard
EN
Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles
7.66 €
LVS ENV 12875-1:2001
standard
EN
Mechanical dishwashing resistance of domestic utensils - Part 1: Reference test method
9.78 €
LVS EN 12980:2001
standard
EN
Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
9.78 €
LVS CEN/TS 13130-10:2005
standard
EN
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
11.35 €