67.240 Sensory analysis
Displaying 49-60 of 68 results.
LVS EN ISO 11136:2017
standard
EN
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
24.60 €
LVS EN ISO 11136:2017/A1:2020
amendment
EN
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)
12.14 €
ISO 13299:2003
standard
EN
Sensory analysis Methodology General guidance for establishing a sensory profile
70.97 €
ISO 13299:2016
standard
EN
Sensory analysis Methodology General guidance for establishing a sensory profile
191.72 €
LVS EN ISO 13299:2010
standard
EN
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2003)
18.53 €
LVS EN ISO 13299:2016
standard
EN
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
23.38 €
ISO 13301:2002
standard
EN
Sensory analysis Methodology General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
70.97 €
ISO 13301:2018
standard
EN
Sensory analysis Methodology General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
168.41 €
ISO 13302:2003
standard
EN
Sensory analysis Methods for assessing modifications to the flavour of foodstuffs due to packaging
142.99 €
ISO 16657:2006
standard
EN
Sensory analysis Apparatus Olive oil tasting glass
70.97 €
ISO 16657:2023
standard
EN
Sensory analysis — Apparatus — Olive oil tasting glass
46.61 €
ISO 16779:2015
standard
EN
Sensory analysis Assessment (determination and verification) of the shelf life of foodstuffs
70.97 €