11.080.20 Disinfectants and antiseptics

Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal, mycobactericidal, sporicidal and fungicidal activity

Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity

Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity

Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirement (phase 2/step 2)

Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirements (phase 2, step 2)

Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirements (phase 2, step 2)

Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants for instruments used in the medical area - Test method and requirements (phase 2, step 1)

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1)

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1)

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2/step 2)

Ķīmiskie dezinfekcijas un antiseptikas līdzekļi. Pārtikas jomā, rūpniecībā, mājsaimniecībās un iestādēs lietoto ķīmisko dezinfekcijas līdzekļu kvantitatīvs virsmas tests baktericīdās un/vai fungicīdās aktivitātes novērtēšanai uz neporainām virsmām. Testa metode un prasības virsmām bez mehāniskas iedarbības (2.fāze, 2.etaps)