67.080.01 Fruits,vegetables and derived products in general
Displaying 37-48 of 55 results.
ISO 6638-2:1984
standard
EN
Fruit and vegetable products Determination of formic acid content
31.88 €
ISO 6661:1983
standard
EN
Fresh fruits and vegetables Arrangement of parallelepipedic packages in land transport vehicles
31.88 €
ISO 6949:1988
standard
EN
Fruits and vegetables Principles and techniques of the controlled atmosphere method of storage
31.88 €
ISO 7466:1986
standard
EN
Fruit and vegetable products Determination of 5-hydroxymethylfurfural (5-HMF) content
31.88 €
ISO 7558:1988
standard
EN
Guide to the prepacking of fruits and vegetables
31.88 €
ISO 7952:1994
standard
EN
Fruits, vegetables and derived products Determination of copper content Method using flame atomic absorption spectrometry
31.88 €
ISO 9526:1990
standard
EN
Fruits, vegetables and derived products Determination of iron content by flame atomic absorption spectrometry
31.88 €
LVS EN 12393-1:2009
standard
EN
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
12.15 €
LVS EN 12393-2:2009
standard
EN
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
18.48 €
LVS EN 12393-3:2009
standard
EN
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
10.56 €
LVS EN 14185-1:2003
standard
EN
Non fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
12.15 €
LVS EN 14333-1:2005
standard
EN
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
10.56 €