67.080.20 Vegetables and derived products
Displaying 25-34 of 34 results.
LVS EN 12014-2:2001
standard
EN
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
10.56 €
LVS EN 12014-2:2018
standard
EN
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
12.93 €
LVS EN 12014-7:2001
standard
EN
Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
9.78 €
LVS EN 16618:2015
standard
EN
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
15.31 €
LVS CEN/TS 17083:2017
technical specification (TS)
EN
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
15.31 €
ISO 20980:2020
standard
EN
Artichokes -- Specification and test methods
48.19 €
ISO 20981:2020
standard
EN
Asparagus -- Specification and test methods
48.19 €
ISO 23392:2006
standard
EN
Fresh and quick-frozen maize and peas Determination of alcohol-insoluble solids content
31.88 €
ISO 24081:2021
standard
EN
Ground cassava leaves (Isombe) -- Specification
31.88 €
ISO 24220:2020
standard
EN
Pao cai (salted fermented vegetables) -- Specification and test methods
31.88 €