67.100.10 Milk and processed milk products
Displaying 1-12 of 179 results.
LVS 174:1999
standard
LV
Milk - Methods for the detection of inhibitory substances
20.94 €
LVS 175:1999
standard
LV
Sampling of raw milk
11.39 €
LVS 176:1999
standard
LV
Milk - Determination of freezing point - Thermistor cryoscope method
13.20 €
LVS 178:1999
standard
LV
Milk and milk products - Preparation of tests samples and dilutions for microbiological examination
15.04 €
LVS 178:1999 /AC:2001
corrigendum
LV
Milk and milk products - Preparation of tests samples and dilutions for microbiological examination
0.00 €
LVS 179:1999
standard
LV
Milk and milk products - Enumeration of colony-forming units of microorganisms - colony count technique at 30 C
13.20 €
LVS 186:1999
standard
LV
Milk and milk products - Method for determination of density - Areometric method for detection of density
19.58 €
LVS 286:2000
standard
LV
Drinking Milk
8.04 €
LVS 288:2000
standard
LV
Standard for Fermented Milk Products
11.39 €
LVS EN ISO 707:1997
standard
LV
Milk and milk products - Guidance on sampling
31.89 €
ISO 1211:2010
standard
EN
Milk Determination of fat content Gravimetric method (Reference method)
68.85 €
LVS EN ISO 1211:1995
standard
EN
Milk - Determination of fat content - Gravimetric method (Reference method)
11.25 €