67.100.10 Milk and processed milk products
Displaying 169-180 of 180 results.
LVS EN ISO 21424:2020
standard
EN
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
21.25 €
ISO/TS 22113:2012
technical specification (TS)
EN
Milk and milk products Determination of the titratable acidity of milk fat
105.92 €
ISO 22160:2007
standard
EN
Milk and milk-based drinks Determination of alkaline phosphatase activity Enzymatic photo-activated system (EPAS) method
105.92 €
LVS EN ISO 22160:2007
standard
EN
Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
14.87 €
ISO 23065:2009
standard
EN
Milk fat from enriched dairy products Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
70.97 €
ISO 23291:2020
standard
EN
Milk and milk products -- Guidelines for the application of in-line and on-line infrared spectrometry
70.97 €
ISO 23305:2020
standard
EN
Fortified milk powders, infant formula and adult nutritionals -- Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
105.92 €
ISO 23318:2022
standard
EN
Milk, dried milk products and cream — Determination of fat content — Gravimetric method
168.41 €
ISO 23970:2021
standard
EN
Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
105.92 €
ISO 26462:2010
standard
EN
Milk Determination of lactose content Enzymatic method using difference in pH
70.97 €
ISO 27205:2010
standard
EN
Fermented milk products Bacterial starter cultures Standard of identity
70.97 €
ISO/TS 27265:2009
technical specification (TS)
EN
Dried milk Enumeration of the specially thermoresistant spores of thermophilic bacteria
70.97 €