67.100.10 Milk and processed milk products
Displaying 169-179 of 179 results.
ISO/TS 22113:2012
technical specification (TS)
EN
Milk and milk products Determination of the titratable acidity of milk fat
72.66 €
ISO 22160:2007
standard
EN
Milk and milk-based drinks Determination of alkaline phosphatase activity Enzymatic photo-activated system (EPAS) method
72.66 €
LVS EN ISO 22160:2007
standard
EN
Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
12.93 €
ISO 23065:2009
standard
EN
Milk fat from enriched dairy products Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
48.19 €
ISO 23291:2020
standard
EN
Milk and milk products -- Guidelines for the application of in-line and on-line infrared spectrometry
48.19 €
ISO 23305:2020
standard
EN
Fortified milk powders, infant formula and adult nutritionals -- Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
72.66 €
ISO 23318:2022
standard
EN
Milk, dried milk products and cream — Determination of fat content — Gravimetric method
114.92 €
ISO 23970:2021
standard
EN
Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
72.66 €
ISO 26462:2010
standard
EN
Milk Determination of lactose content Enzymatic method using difference in pH
48.19 €
ISO 27205:2010
standard
EN
Fermented milk products Bacterial starter cultures Standard of identity
48.19 €
ISO/TS 27265:2009
technical specification (TS)
EN
Dried milk Enumeration of the specially thermoresistant spores of thermophilic bacteria
48.19 €