67.160.20 Non-lcoholic beverages
Displaying 25-36 of 41 results.
LVS ENV 12142:2001
standard
EN
Fruit and vegetable juices - Determination of the stabler hydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry
9.78 €
LVS EN 12143:2001
standard
EN
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
10.56 €
LVS EN 12144:2001
standard
EN
Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
8.71 €
LVS EN 12145:2001
standard
EN
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
9.78 €
LVS EN 12146:2001
standard
EN
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
12.15 €
LVS EN 12147:2001
standard
EN
Fruit and vegetable juices - Determination of titrable acidity
8.71 €
LVS EN 12148:2001
standard
EN
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
11.35 €
LVS EN 12630:2001
standard
EN
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
11.35 €
LVS EN 12631:2001
standard
EN
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
12.15 €
LVS EN 12632:2001
standard
EN
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
11.35 €
LVS EN 12742:2001
standard
EN
Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
11.35 €
LVS ENV 13070:2001
standard
EN
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry
9.78 €