67.180.20 Starch and derived products
Displaying 49-54 of 54 results.
LVS EN ISO 11216:2001
standard
EN
Modified starch - Determination of carboxymethyl groups in carboxymethyl starch
11.25 €
ISO 11543:2000
standard
EN
Modified starch Determination of hydroxypropyl content Method using proton nuclear magnetic resonance (NMR) spectrometry
68.85 €
LVS EN ISO 11543:2003
standard
EN
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
11.25 €
LVS EN 17958:2024
standard
EN
Food authenticity - Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
13.97 €
ISO 21921:2025
standard
EN
Oxidized starch in food applications — Specifications and test methods
45.55 €
ISO 24683:2022
standard
EN
High fructose syrup — Specifications and test methods
68.85 €