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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30° C

Characterization of sludges - Detection and enumeration of Salmonella spp. in sludges, soils, soil improvers, growing media and biowastes - Part 1: Membrane filtration method for quantitative resuscitation of sub-lethally stressed bacteria (to confirm efficacy of log drop treatment procedures)

Characterization of sludges - Detection and enumeration of Salmonella spp. in sludges, soils, soil improvers, growing media and biowastes - Part 2: Liquid enrichment method in selenite- cystine medium followed by Rapport-Vassiliadis for semi- quantitative Most Probable Number (MPN) determination

Characterization of sludges - Detection and enumeration of Salmonella spp. in sludges, soils, soil improvers, growing media and biowastes - Part 3: Presence/absence method by liquid enrichment in peptone-novobiocin medium followed by Rapport-Vassiliadis

Environmental solid matrices - Determination of total dissolved solids (TDS) in water and eluates

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)

Air conditioners and liquid chilling packages with evaporatively cooled condenser and with electrically driven compressors for space cooling - Terms, definitions, test conditions, test methods and requirements

Water conditioning equipment inside buildings - Nitrate removal devices - Requirements for performance, safety and testing

Railway applications - Brake indicators

Facility Management - Part 3: Guidance on quality in Facility Management