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Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

Pārtikas ķēdes mikrobioloģija. Metodes validācija. 2.daļa: Protokols alternatīvo (patentēto) metožu validācijai pret references metodi. 1.grozījums: Kvalitatīvo metožu salīdzināšanas pētījuma datu vērtējuma, relatīvā noteikšanas līmeņa aprēķinu starplaboratoriju pētījuma, relatīvā patiesuma pētījuma aprēķina un interpretācijas pārskatīšana, kā arī komerciālas sterilitātes testēšanas protokola iekļaušana specifiskiem produktiem (ISO 16140-2:2016/Amd 1:2024)

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

Pārtikas ķēdes mikrobioloģija. Metodes validācija. 3.daļa: Protokols references metožu un validētu alternatīvu metožu verifikācijai vienā laboratorijā. 1.grozījums: Protokols mikroorganismu validētu identifikācijas metožu verificēšanai (ISO 16140-3:2021/Amd 1:2025)

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/Amd 2:2025)

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)

Conservation of cultural heritage - Guidelines for management of environmental conditions - Collection storage facilities: definitions and characteristics of buildings dedicated to the preservation and management of cultural heritage