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Displaying 16357-16368 of 28632 results. Export to excel

LVS EN ISO 16138:2006

standard

EN
Industrial valves - Diaphragm valves of thermoplastics materials
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14.87 €

LVS EN ISO 16138:2006/A1:2019

amendment

EN
Industrial valves - Diaphragm valves of thermoplastics materials - Amendment 1 (ISO 16138:2006/Amd 1:2019)
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12.14 €

LVS EN 16139:2025

standard

EN
Furniture - Safety, strength and durability - Requirements and test methods for non-domestic seating
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19.44 €

LVS EN ISO 16139:2006

standard

EN
Industrial valves - Gate valves of thermoplastics materials
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14.87 €

LVS EN ISO 16139:2006/A1:2019

standard

EN
Industrial valves - Gate valves of thermoplastics materials - Amendment 1 (ISO 16139:2006/Amd 1:2019)
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12.14 €

LVS EN 16140:2019

standard

EN
Natural stone test methods - Determination of sensitivity to changes in appearance produced by thermal cycles
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14.87 €

LVS EN ISO 16140-1:2016

standard

EN
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
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16.40 €

LVS EN ISO 16140-2:2016

standard

EN
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
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27.93 €

LVS EN ISO 16140-2:2016/A1:2024

amendment

EN
Pārtikas ķēdes mikrobioloģija. Metodes validācija. 2.daļa: Protokols alternatīvo (patentēto) metožu validācijai pret references metodi. 1.grozījums: Kvalitatīvo metožu salīdzināšanas pētījuma datu vērtējuma, relatīvā noteikšanas līmeņa aprēķinu starplaboratoriju pētījuma, relatīvā patiesuma pētījuma aprēķina un interpretācijas pārskatīšana, kā arī komerciālas sterilitātes testēšanas protokola iekļaušana specifiskiem produktiem (ISO 16140-2:2016/Amd 1:2024)
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20.34 €

LVS EN ISO 16140-3:2021

standard

EN
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
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29.76 €

LVS EN ISO 16140-4:2020

standard

EN
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
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24.60 €

LVS EN ISO 16140-4:2020/A1:2024

amendment

EN
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)
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12.14 €