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Ķīmiskie dezinfekcijas un antiseptikas līdzekļi. Kvantitatīvs neporainu virsmu tests bez mehāniskas darbības virucīdās aktivitātes novērtēšanai pārtikas, industriālā, sadzīves un iestāžu vidē lietotiem ķīmiskajiem dezinfekcijas līdzekļiem. Testa metode un prasības (2.fāze, 2.solis)

Safety of thermal cutting machines (ISO 17916:2016)

Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of aluminium in aqueous extracts

Data protection and privacy by design and by default - Technical Report on applicability to the video surveillance industry - State of the art

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013)

BIM in infrastructure - Standardization need and recommendations

Natural gas fuelling stations - LNG unloading connector

Natural gas fuelling stations - LNG unloading stop system

Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps

Safety and control devices for burners and appliances burning gaseous and/or liquid fuels - Guidance on hydrogen specific aspects

Soil improvers and growing media - Determination of temperature-time profiles during composting and digestion

Privacy Information Management System per ISO/IEC 27701 - Refinements in European context