Search
step 1 - search
2
step 2 - choose
3
step 3 - settings
4
step 4 - order
5
step 5 - pay
Displaying 7345-7356 of 28639 results. Export to excel
LVS EN ISO 5470-2:2021
standard
EN
Rubber- or plastics-coated fabrics - Determination of abrasion resistance - Part 2: Martindale abrader (ISO 5470-2:2021)
13.05 €
LVS ISO 5479:2000
standard
EN
Statistical interpretation of data Tests for departure from the normal distribution
21.25 €
LVS EN ISO 5492:2009
standard
DE, EN
Sensory analysis - Vocabulary (ISO 5492:2008)
31.89 €
LVS EN ISO 5492:2009/A1:2017
amendment
DE, FR, RU, EN
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
18.53 €
LVS EN ISO 5495:2007
standard
EN
Sensory analysis - Methodology - Paired comparison test
17.61 €
LVS EN ISO 5495:2007/A1:2016
amendment
EN
Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016)
10.02 €
LVS CEN ISO/TS 5499:2024
technical specification (TS)
EN
Health informatics - Clinical particulars - Core principles for the harmonization of therapeutic indications terms and identifiers (ISO/TS 5499:2024)
19.44 €
LVS EN ISO 5526:2013
standard
DE, EN, FR, RU
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
20.34 €
LVS EN ISO 5527:2015
standard
DE, FR, EN
Cereals - Vocabulary (ISO 5527:2015)
36.13 €
LVS EN ISO 5529:2010 A
standard
EN
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
13.05 €
LVS EN ISO 5529:2011 L
standard
LV
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
19.58 €
LVS EN ISO 5530-1:2025
standard
EN
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025)
23.38 €