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Displaying 7345-7356 of 28556 results. Export to excel
LVS CEN ISO/TS 5499:2024
technical specification (TS)
EN
Health informatics - Clinical particulars - Core principles for the harmonization of therapeutic indications terms and identifiers (ISO/TS 5499:2024)
16.90 €
LVS EN ISO 5526:2013
standard
DE, EN, FR, RU
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
17.69 €
LVS EN ISO 5527:2015
standard
DE, FR, EN
Cereals - Vocabulary (ISO 5527:2015)
31.42 €
LVS EN ISO 5529:2010 A
standard
EN
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
11.35 €
LVS EN ISO 5529:2011 L
standard
LV
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
17.03 €
LVS EN ISO 5530-1:2025
standard
EN
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025)
20.33 €
LVS EN ISO 5530-2:2025
standard
EN
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
22.71 €
LVS EN ISO 5534:2004
standard
EN
Cheese and processed cheese - Determination of total solids content (Reference method)
8.71 €
LVS EN ISO 5536:2013
standard
EN
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
9.78 €
LVS EN ISO 5537:2023
standard
EN
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
12.15 €
LVS ISO 5544:2008
standard
EN
Caseins - Determination of " fixed ash " (Reference method)
7.66 €
LVS ISO 5545:2008
standard
EN
Rennet caseins and caseinates - Determination of ash (Reference method)
7.66 €