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Displaying 7885-7896 of 28786 results. Export to excel
LVS EN ISO 7539-1:2013
standard
EN
Corrosion of metals and alloys - Stress corrosion testing - Part 1: General guidance on testing procedures (ISO 7539-1:2012)
17.61 €
LVS EN ISO 7539-2:2001
standard
EN
Corrosion of metals and alloys - Stress corrosion testing - Part 2: Preparation and use of bent-beam specimen
8.81 €
LVS EN ISO 7539-3:2001
standard
EN
Corrosion of metals and alloys - Stress corrosion testing - Part 3: Preparation and use of U-bend specimens
7.59 €
LVS EN ISO 7539-4:2002
standard
EN
Corrosion of metals and alloys - Stress corrosion testing - Part 4: Preparation and use of uniaxially loaded tension specimens
7.59 €
LVS EN ISO 7539-5:2001
standard
EN
Corrosion of metals and alloys - Stress corrosion testing - Part 5: Preparation and use of C-ring specimens
10.02 €
LVS EN ISO 7539-6:2019
standard
EN
Corrosion of metals and alloys - Stress corrosion testing - Part 6: Preparation and use of precracked specimens for tests under constant load or constant displacement (ISO 7539-6:2018, Corrected version 2018-11)
23.38 €
LVS EN ISO 7539-6:2019/A1:2024
amendment
EN
Corrosion of metals and alloys - Stress corrosion testing - Part 6: Preparation and use of precracked specimens for tests under constant load or constant displacement - Amendment 1 (ISO 7539-6:2018/Amd 1:2024)
10.02 €
LVS EN ISO 7539-7:2005
standard
EN
Corrosion of metals and alloys - Stress corrosion testing - Part 7: Method for slow strain rate testing
11.25 €
LVS EN ISO 7539-8:2008
standard
EN
Corrosion of metals and alloys - Stress corrosion testing - Part 8: Preparation and use of specimens to evaluate weldments
17.61 €
LVS EN ISO 7539-9:2021
standard
EN
Corrosion of metals and alloys - Stress corrosion testing - Part 9: Preparation and use of pre-cracked specimens for tests under rising load or rising displacement (ISO 7539-9:2021)
21.25 €
LVS EN ISO 7540:2020
standard
EN
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
12.14 €
LVS EN ISO 7541:2020
standard
EN
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
13.05 €