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LVS EN 15633-1:2020
standard
EN
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
13.97 €
LVS EN 15634-1:2020
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
13.97 €
LVS EN 15634-2:2020
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
16.40 €
LVS EN 15634-3:2023
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
13.97 €
LVS EN 15634-4:2023
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
13.97 €
LVS EN 15634-5:2023
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
14.87 €
LVS EN 15635:2009
standard
EN
Steel static storage systems - Application and maintenance of storage equipment
26.12 €
LVS EN 15636:2010
standard
EN
Sanitary appliances - Shower trays made from impact modified extruded acrylic sheets - Requirements and test methods
13.97 €
LVS EN 15637:2009
standard
EN
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
26.12 €
LVS EN 15638:2009
standard
EN
Ice skates - Safety requirements and test methods
12.14 €
LVS CEN/TS 15639:2011
standard
EN
Solid recovered fuels - Determination of mechanical durability of pellets
10.02 €
LVS CEN/TR 15641:2007
standard
EN
Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
17.61 €