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Algae and algae products - Methods of sampling and analysis - Determination of total lipids content using the Ryckebosch-Foubert method

Hydrometry - On-site measurement of snow depth and depth of snowfall

Biodegradable plastics - Status of standardization and new prospects

Stationary source emissions - Guideline for the elaboration of standardized measurement methods - Recommendations for the structure and content

Hyperloop systems - Standards Inventory and Roadmap

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the food, industrial, domestic and institutional area - Test method and requirements (Phase 2/Step 1)

Ķīmiskie dezinfekcijas un antiseptikas līdzekļi. Kvantitatīvs neporainu virsmu tests bez mehāniskas darbības virucīdās aktivitātes novērtēšanai pārtikas, industriālā, sadzīves un iestāžu vidē lietotiem ķīmiskajiem dezinfekcijas līdzekļiem. Testa metode un prasības (2.fāze, 2.solis)

Safety of thermal cutting machines (ISO 17916:2016)

Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of aluminium in aqueous extracts

Data protection and privacy by design and by default - Technical Report on applicability to the video surveillance industry - State of the art

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013)

BIM in infrastructure - Standardization need and recommendations