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LVS EN 203-2-10:2007
standard
EN
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
10.02 €
LVS EN 203-2-11:2006
standard
EN
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
10.02 €
LVS EN 203-2-1+A1:2024
standard
EN
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
16.40 €
LVS EN 203-2-2+A1:2024
standard
EN
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
13.05 €
LVS EN 203-2-3:2015
standard
EN
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
18.53 €
LVS EN 203-2-4+A1:2024
standard
EN
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
13.05 €
LVS EN 203-2-6:2006
standard
EN
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
11.25 €
LVS EN 203-2-7:2014
standard
EN
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
10.02 €
LVS EN 203-2-8:2006
standard
EN
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paēlla cookers
13.97 €
LVS EN 203-2-9:2006
standard
EN
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
8.81 €
LVS EN 204:2016
standard
EN
Classification of thermoplastic wood adhesives for non-structural applications
10.02 €
LVS EN ISO 204:2023
standard
EN
Metallic materials - Uniaxial creep testing in tension - Method of test (ISO 204:2023)
24.60 €