CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 29417 | EN ISO 13720:2010 | Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO/DIS 13720:2009) | Izstrādē |
| 35837 | EN ISO 13307:2013 | Microbiology of food and animal feeding stuffs - Primary production stage - Sampling techniques (ISO/DIS 13307:2010) | Izstrādē |
| 61803 | EN ISO 11133:2014/A2:2020 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/DAmd 2:2017) | Izstrādē |
| 24419 | EN ISO 6888-3:2003/AC:2005 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003) | Izstrādē |
| 59267 | EN ISO 16140-6:2019 | Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO/DIS 16140-6:2017) | Izstrādē |
| 27758 | EN ISO 15216-1:2017 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/DIS 15216-1:2015) | Izstrādē |
| 27787 | EN ISO 21872-1:2017 | Microbiology of the food chain - Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO/DIS 21872:2016) | Izstrādē |
| 27789 | EN ISO 21528-1:2017 | Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO/DIS 21528-1:2014) | Izstrādē |
| 40461 | prEN ISO 6887-4 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013) | Izstrādē |
| 27762 | EN ISO 16654:2001/A1:2017 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/DAM 1:2015) | Izstrādē |
Displaying 11-20 of 162 results.