Registration number (WIID)Project No.TitleStatus
23717EN ISO 21871:2006Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)Izstrādē
75124prEN ISO 23691Microbiology of the food chain - Determination and use of cardinal values (ISO/DIS 23691:2024)Izstrādē
78975prCEN ISO/TS 17728 revMicrobiology of the food chain — Sampling techniques for microbiological analysis of food and feed samplesIzstrādē
13850EN ISO 6888-3:2003Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)Izstrādē
81536prEN ISO 16140-8Microbiology of the food chain — Method validation — Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasitesIzstrādē
40025EN ISO 18743:2015Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)Izstrādē
80572prEN ISO 22118 revMicrobiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristicsIzstrādē
35252EN ISO 6579-1:2017Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)Izstrādē
35254CEN ISO/TR 6579-3:2014Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)Izstrādē
59848EN ISO 18593:2018Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)Izstrādē
Displaying 11-20 of 152 results.