CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 68052 | EN ISO 7932:2004/A1:2020 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08) | Izstrādē |
| 39476 | EN ISO 21528-2:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01) | Izstrādē |
| 41367 | EN ISO 4833-2:2013/AC:2014 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014) | Izstrādē |
| 27767 | EN ISO 10273:2017 | Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO/DIS 10273:2015) | Izstrādē |
| 27762 | EN ISO 16654:2001/A1:2017 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/DAM 1:2015) | Izstrādē |
| 71606 | EN ISO 20976-2:2022 | Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022) | Izstrādē |
| 68868 | EN ISO 23036-2:2021 | Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021) | Izstrādē |
| 32905 | EN ISO 11133:2014 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014) | Izstrādē |
| 27786 | EN ISO 22964:2017 | Microbiology in the food chain - Horizontal method for the detection of Cronobacter spp. (ISO/DIS 22964:2015) | Izstrādē |
| 62821 | EN ISO 6887-5:2020 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020) | Izstrādē |
Displaying 11-20 of 151 results.