CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 39289 | EN ISO 16649-3:2015 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide (ISO/DIS 16649 3:2013) | Izstrādē |
| 27761 | EN ISO 18465:2017 | Microbiology of the food chain - Quantitative analysis of emetic toxin (cereulide) using LC-MS/MS (ISO/DIS 18465:2014) | Izstrādē |
| 39476 | EN ISO 21528-2:2017 | Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO/DIS 21528-2:2014) | Izstrādē |
| 59272 | EN ISO 16140-5:2020 | Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017) | Izstrādē |
| 33048 | CEN ISO/TS 17919:2013 | Microbiology of food, animal feed, and environmental samples - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E, and F neurotoxin-producing clostridia (ISO/DTS 17919:2012) | Izstrādē |
| 80368 | EN ISO 11290-2:2017/prA1:2025 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290-2:2017/DAmd1:2025) | Izstrādē |
| 82231 | prEN ISO 25792 | Microbiology of the food chain -- detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCR | Izstrādē |
| 80367 | EN ISO 11290-1:2017/prA1 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290 1:2017/DAM 1:2025) | Izstrādē |
| 59848 | EN ISO 18593:2018 | Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO/DIS 18593:2016) | Izstrādē |
| 66181 | EN ISO 19036:2019 | Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO/DIS 19036:2018) | Izstrādē |
Displaying 51-60 of 159 results.