CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 68410 | LVS EN 203-2-2:2022 | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Atcelts |
| 68233 | EN 203-2-1:2021 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Atcelts |
| 68233 | LVS EN 203-2-1:2022 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Atcelts |
| 66340 | EN 203-1:2021 | Gas heated catering equipment - Part 1: General safety requirements | Atcelts |
| 66340 | LVS EN 203-1:2022 | Gas heated catering equipment - Part 1: General safety requirements | Atcelts |
| 62248 | LVS EN 203-1:2014/AC:2016 | Gas heated catering equipment - Part 1: General safety rules | Atcelts |
| 62248 | EN 203-1:2014/AC:2016 | Gas heated catering equipment - Part 1: General safety rules | Atcelts |
| 62044 | EN 203-2-1:2014/prA1 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Izstrādē |
| 60129 | prEN 203-2-7 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Izstrādē |
| 40084 | FprEN 203-2-8:2016 | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paella cookers | Izstrādē |
Displaying 21-30 of 88 results.