CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 2683 | LVS EN 203-1:1992 +A1:1995 +A2:1999 | Gas heated catering equipment - Part 1: Safety requirements | Atcelts |
| 40084 | FprEN 203-2-8:2016 | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paella cookers | Izstrādē |
| 2689 | prEN 203-2:1995 rev | Gas heated catering equipment - Part 2: Rational use of energy | Izstrādē |
| 36192 | prEN 203-2-11 rev | Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers | Izstrādē |
| 34926 | prEN 203-2-8 rev | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers | Izstrādē |
| 34922 | prEN 203-2-1 rev | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Izstrādē |
| 34927 | prEN 203-2-9 rev | Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles | Izstrādē |
| 78822 | EN 203-2-1:2021/prA1 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Izstrādē |
| 78824 | EN 203-2-2:2021/prA1 | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Izstrādē |
| 78820 | EN 203-1:2021/prA1 | Gas heated catering equipment - Part 1: General safety requirements | Izstrādē |
Displaying 61-70 of 88 results.