CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 29331 | LVS EN 203-1+A1:2008 | Gas heated catering equipment - Part 1: General safety rules | Atcelts |
| 81363 | prEN 203-2-7 rev | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Izstrādē |
| 2682 | prEN 203 | Gas-heated catering equipment | Izstrādē |
| 34927 | prEN 203-2-9 rev | Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles | Izstrādē |
| 34922 | prEN 203-2-1 rev | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Izstrādē |
| 34926 | prEN 203-2-8 rev | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers | Izstrādē |
| 36192 | prEN 203-2-11 rev | Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers | Izstrādē |
| 2689 | prEN 203-2:1995 rev | Gas heated catering equipment - Part 2: Rational use of energy | Izstrādē |
| 2688 | - | Gas heated catering equipment - Part 1: Safety requirements | Izstrādē |
| 26576 | - | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Izstrādē |
Displaying 61-70 of 88 results.