Registration number (WIID)Project No.TitleStatus
78823LVS EN 203-2-1+A1:2024Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burnersStandarts spēkā
21132EN 203-2-6:2005Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverageStandarts spēkā
23865EN 203-2-11:2006Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookersStandarts spēkā
23865LVS EN 203-2-11:2006Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookersStandarts spēkā
78823EN 203-2-1:2021+A1:2023Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burnersStandarts spēkā
78825EN 203-2-2:2021+A1:2023Gas heated catering equipment - Part 2-2: Specific requirements - OvensStandarts spēkā
78821EN 203-1:2021+A1:2023Gas heated catering equipment - Part 1: General safety requirementsStandarts spēkā
21135EN 203-2-9:2005Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddlesStandarts spēkā
Displaying 81-88 of 88 results.