Registration number (WIID)Project No.TitleStatus
29301prEN 13804Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparationIzstrādē
29299prEN 14526Foodstuffs - Determination of PSP-toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidationIzstrādē
35379EN 16857:2017Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)Izstrādē
35374EN 16802:2016Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extractionIzstrādē
61387EN 15662:2018Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-methodIzstrādē
40820prEN ISO 7932 revMicrobiology of the food chain - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)Izstrādē
37301CEN/TR 16468:2013Food analysis - Determination of pesticide residues by GC-MS - Retention times and mass spectrometric parametersIzstrādē
37419prCEN ISO/TS 21528-2Microbiology of food and animal feed - Horizontal methods for the dectection and enumeration of Enterobacteriaceae - Part 2: Colony count methodIzstrādē
27747CEN/TR 15641:2007Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parametersIzstrādē
27746EN 15637:2008Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and cleanup using diatomaceous earthIzstrādē
Displaying 91-100 of 653 results.