CEN/TC 275
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
64990 | EN 15634-2:2019 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR | Izstrādē |
31711 | EN 14132:2009 | Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up | Izstrādē |
27788 | - | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of pathogenic Vibrio - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae | Izstrādē |
27754 | - | Foodstuffs - Determination of ochratoxin A in cocoa powder - HPLC method with clean-up on immunoaffinity column | Izstrādē |
29299 | prEN 14526 | Foodstuffs - Determination of PSP-toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation | Izstrādē |
65790 | EN 17265:2019 | Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES) | Izstrādē |
35374 | EN 16802:2016 | Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS | Izstrādē |
29301 | prEN 13804 | Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation | Izstrādē |
72068 | EN 15634-5:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR | Izstrādē |
22296 | EN 1784:2003 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons | Izstrādē |
Displaying 91-100 of 649 results.