Registration number (WIID)Project No.TitleStatus
72066EN 15634-4:2023Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCRIzstrādē
27754-Foodstuffs - Determination of ochratoxin A in cocoa powder - HPLC method with clean-up on immunoaffinity columnIzstrādē
61337prEN 16987Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MSIzstrādē
65739CEN/TS 17329-2:2019Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative studyIzstrādē
26057EN 15517:2008Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extractionIzstrādē
13802EN 12396-1:1998Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric methodIzstrādē
22297EN 1785:2003Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanonesIzstrādē
40276CEN/TS 16731:2014Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extractionIzstrādē
26058EN 15505:2008Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestionIzstrādē
35377EN 16619:2015Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)Izstrādē
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