CEN/TC 275
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
81471 | - | Foodstuffs — Detection of food allergens by molecular biological methods — Part 9: Fish — Qualitative detection of a specific DNA sequence in food by real-time PCR | Izstrādē |
81469 | - | Foodstuffs — Detection of food allergens by molecular biological methods — Part 7: Peanut (Arachis hypogaea)— Qualitative detection of a specific DNA sequence in food by real-time PCR | Izstrādē |
80389 | prEN xxx | Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by LC-ICP-MS | Izstrādē |
80388 | prEN 16802 rev | Foodstuffs - Determination of elements and their chemical species - Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MS | Izstrādē |
81468 | - | Foodstuffs — Detection of food allergens by molecular biological methods — Part 6: Wheat (Triticum L.) and Rye (Secale cereale) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR | Izstrādē |
13838 | EN 14177:2003 | Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up | Izstrādē |
13840 | EN 12014-7:1998 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction | Izstrādē |
13833 | EN 1528-4:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Determination, confirmatory tests, miscellaneous | Izstrādē |
13901 | EN 14332:2004 | Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion | Izstrādē |
81470 | - | Foodstuffs — Detection of food allergens by molecular biological methods — Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) — Qualitative detection of specific DNA sequences in food by real-time PCR | Izstrādē |
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