CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 37435 | prCEN ISO/TS 28942 | Microbiology of food and animal feed - Horizontal method for the detection of Cronobacter spp. (Enterobacter sakazakii) | Izstrādē |
| 13861 | EN 14131:2003 | Foodstuffs - Determination of folate by microbiological assay | Izstrādē |
| 72067 | EN 15634-3:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Izstrādē |
| 37420 | prCEN ISO/TS 11290-1 | Microbiology of food and animal feed - Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria species - Part 1: Detection method | Izstrādē |
| 64988 | EN 15633-1:2019 | Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations | Izstrādē |
| 35369 | CEN/TS 16233-1:2011 | Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin | Izstrādē |
| 80388 | prEN 16802 rev | Foodstuffs - Determination of elements and their chemical species - Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MS | Izstrādē |
| 13901 | EN 14332:2004 | Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion | Izstrādē |
| 23199 | EN 12014-3:2005 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite | Izstrādē |
| 13882 | EN 14084:2003 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion | Izstrādē |
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