Registration number (WIID)Project No.TitleStatus
37302LVS EN 12393-1:2014Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerationsStandarts spēkā
37300LVS EN 12393-2:2014Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-upStandarts spēkā
37306LVS EN 13804:2013Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirementsStandarts spēkā
37304LVS EN 12393-3:2014Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory testsStandarts spēkā
35372LVS EN 14152:2014Foodstuffs - Determination of vitamin B2 by high performance liquid chromatographyStandarts spēkā
65790LVS EN 17265:2020Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)Standarts spēkā
35367LVS EN 16155:2012Foodstuffs - Determination of sucralose - High performance liquid chromatographic methodStandarts spēkā
29307LVS CEN/TS 15633-3:2012Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detectionStandarts spēkā
13901LVS EN 14332:2004Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestionStandarts spēkā
13850LVS EN ISO 6888-3:2003Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbersStandarts spēkā
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