Registration number (WIID)Project No.TitleStatus
27767LVS EN ISO 10273:2017Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)Standarts spēkā
23199LVS EN 12014-3:2005Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitriteStandarts spēkā
61823LVS EN 17266:2020Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysisStandarts spēkā
35836LVS EN ISO 6887-6:2013Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)Standarts spēkā
40291LVS EN 17252:2020Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MSStandarts spēkā
13797LVS EN 1378:2001+ACFoodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatographyStandarts spēkā
40289LVS EN 17250:2020Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLDStandarts spēkā
13823LVS EN 12014-5:2001Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infantsStandarts spēkā
27758LVS EN ISO 15216-1:2017Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)Standarts spēkā
13808LVS EN 12857:2001Foodstuffs - Determination of cyclamate - High performance liquid chromatographic methodStandarts spēkā
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