CEN/TC 275

Registration number (WIID)Project No.TitleStatus
59848LVS EN ISO 18593:2018Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)Standarts spēkā
27761LVS EN ISO 18465:2017Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)Standarts spēkā
40054LVS EN ISO 17604:2016Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)Standarts spēkā
37305LVS EN ISO 17468:2016Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)Atcelts
27762LVS EN ISO 16654:2002/A1:2017Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)Standarts spēkā
13874LVS EN ISO 16654:2002Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157Standarts spēkā
39289LVS EN ISO 16649-3:2015Microbiology of the food chain – Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli – Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)Standarts spēkā
34496LVS EN ISO 16140-2:2016Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)Standarts spēkā
32604LVS EN ISO 16140:2003 A /A1:2011Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1 (ISO 16140:2003/AMD 1:2011)Atcelts
13853LVS EN ISO 16140:2003 AMicrobiology of food and animal feeding stuffs - Protocol for the validation of alternative methodsAtcelts
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