Registration number (WIID)Project No.TitleStatus
80389prEN xxxFoodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by LC-ICP-MSIzstrādē
58921prEN ISO 7937 revMicrobiology of the food chain - Horizontal method for the enumeration of Clostridium perfringens - Colony-count techniqueIzstrādē
40820prEN ISO 7932 revMicrobiology of the food chain - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)Izstrādē
58917prEN ISO 6888-3 revMicrobiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbersIzstrādē
33172prEN ISO 6887-6Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6 Specific rules for the preparation of samples taken at the primary production stageIzstrādē
80591prEN ISO 21569-1Molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 1: Qualitative nucleic acid based methodsIzstrādē
58923prEN ISO 21567 revMicrobiology of the food chain - Horizontal method for the detection of Shigella spp.Izstrādē
78581prEN ISO 18862 rev Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatizationIzstrādē
80086prEN ISO 18862Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO/DIS 18862:2024)Aptauja slēgta
67051prEN ISO 16050 revFoodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic methodIzstrādē
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