CEN/TC 275
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
29299 | prEN 14526 | Foodstuffs - Determination of PSP-toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation | Izstrādē |
65790 | EN 17265:2019 | Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES) | Izstrādē |
35379 | EN 16857:2017 | Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS) | Izstrādē |
29303 | EN 15764:2009 | Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion | Izstrādē |
29306 | CEN/TS 15633-2:2013 | Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay method | Izstrādē |
13885 | ISO/NP 6887-3 | Microbiology of food and animal feeding stuffs - Preparation of the test sample, of initial suspension and of decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of the test samples and initial suspension of milk and milk products | Izstrādē |
81471 | - | Foodstuffs — Detection of food allergens by molecular biological methods — Part 9: Fish — Qualitative detection of a specific DNA sequence in food by real-time PCR | Izstrādē |
26017 | EN 15111:2007 | Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry) | Izstrādē |
33172 | prEN ISO 6887-6 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6 Specific rules for the preparation of samples taken at the primary production stage | Izstrādē |
33173 | prEN ISO 13307 | Primary Production Stage - Sampling techniques | Izstrādē |
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