CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40297 | EN 16924:2017 | Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS | Izstrādē |
| 37106 | FprCEN/TR 16338 | Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods | Izstrādē |
| 33172 | prEN ISO 6887-6 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6 Specific rules for the preparation of samples taken at the primary production stage | Izstrādē |
| 13834 | EN 12396-2:1998 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method | Izstrādē |
| 13867 | ISO/WD 11133-2 | Microbiology of food and animal feeding stuffs - Guidelines on quality assurance and performance testing of culture media - Part 2: Practical implementation of the general guidelines on quality assurance of culture media in the laboratory | Izstrādē |
| 80388 | prEN 16802 rev | Foodstuffs - Determination of elements and their chemical species - Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MS | Izstrādē |
| 13842 | EN 12823-2:2000 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene | Izstrādē |
| 13798 | EN 1379:1996 | Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography | Izstrādē |
| 23200 | EN 12014-4:2005 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products | Izstrādē |
| 22157 | prEN ISO 10272-2 | Horizontal method for the detection and enumeration of Campylobacter growing at 41,5°C - Part 2: Enumeration method | Izstrādē |
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