CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 23199 | EN 12014-3:2005 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite | Izstrādē |
| 61389 | CEN/TR 17063:2017 | Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method | Izstrādē |
| 29301 | prEN 13804 | Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation | Izstrādē |
| 35367 | EN 16155:2012 | Foodstuffs - Determination of sucralose - High performance liquid chromatographic method | Izstrādē |
| 29299 | prEN 14526 | Foodstuffs - Determination of PSP-toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation | Izstrādē |
| 13895 | EN 14148:2003 | Foodstuffs - Determination of vitamin K1 by HPLC | Izstrādē |
| 35374 | EN 16802:2016 | Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction | Izstrādē |
| 35379 | EN 16857:2017 | Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS) | Izstrādē |
| 13906 | EN 1379:1996/AC:1996 | Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography | Izstrādē |
| 59269 | EN 16943:2017 | Foodstuffs - Determination of elements and their chemical species - Determination of minerals by ICP-OES | Izstrādē |
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