Registration number (WIID)Project No.TitleStatus
71676LVS EN 17851:2023Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionStandarts spēkā
74320LVS EN 17855:2024Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceansStandarts spēkā
13840LVS EN 12014-7:2001Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reductionStandarts spēkā
13794LVS EN 1988-2:2001Foodstuffs - Determination of sulfite - Part 2: Enzymatic methodStandarts spēkā
27899LVS EN ISO 21570:2006 /AC:2007Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methodsStandarts spēkā
71350LVS EN 17644:2022Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerationsStandarts spēkā
35836LVS EN ISO 6887-6:2013Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)Standarts spēkā
13868LVS EN 12014-1:2001 +A1Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerationsStandarts spēkā
40528LVS EN ISO 6887-3:2017Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)Standarts spēkā
66617LVS CEN/TS 17062:2020Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)Standarts spēkā
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