CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35371 | LVS EN 14122:2014 | Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography | Standarts spēkā |
| 58922 | LVS EN ISO 22117:2019 | Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019) | Standarts spēkā |
| 71676 | LVS EN 17851:2023 | Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion | Standarts spēkā |
| 74320 | LVS EN 17855:2024 | Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans | Standarts spēkā |
| 13840 | LVS EN 12014-7:2001 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction | Standarts spēkā |
| 13794 | LVS EN 1988-2:2001 | Foodstuffs - Determination of sulfite - Part 2: Enzymatic method | Standarts spēkā |
| 27899 | LVS EN ISO 21570:2006 /AC:2007 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods | Standarts spēkā |
| 38633 | LVS EN 16187:2015 | Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation | Standarts spēkā |
| 35379 | LVS EN 16857:2017 | Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS) | Standarts spēkā |
| 71350 | LVS EN 17644:2022 | Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations | Standarts spēkā |
Displaying 101-110 of 653 results.