Registration number (WIID)Project No.TitleStatus
72984EN 13806-2:2025Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestionStandarts spēkā
72985EN 13806-3:2025Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)Standarts spēkā
13878EN 14082:2003Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashingAtcelts
13879EN 14083:2003Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestionIzstrādē
13882EN 14084:2003Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestionIzstrādē
13845EN 14122:2003Foodstuffs - Determination of vitamin B1 by HPLCAtcelts
26014EN 14122:2003/AC:2005Foodstuffs - Determination of vitamin B1 by HPLCAtcelts
35371EN 14122:2014Foodstuffs - Determination of vitamin B1 by high performance liquid chromatographyIzstrādē
13870EN 14123:2003Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-upAtcelts
28412EN 14123:2007Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanupIzstrādē
Displaying 111-120 of 661 results.