Registration number (WIID)Project No.TitleStatus
27748LVS EN 15890:2011Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detectionStandarts spēkā
13879LVS EN 14083:2003Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestionStandarts spēkā
28412LVS EN 14123:2008Foodstuffs - Determination of aflatoxin B<(Index)1> and the sum of aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanupStandarts spēkā
26057LVS EN 15517:2008Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extractionStandarts spēkā
13869LVS CEN/TS 14537:2003Foodstuffs - Determination of neohesperidin-dihydrochalconStandarts spēkā
27746LVS EN 15637:2009Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earthStandarts spēkā
32608LVS EN ISO 21570:2006 /A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)Standarts spēkā
27756LVS CEN/TR 16059:2011Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxinsStandarts spēkā
27775LVS EN 15607:2009Foodstuffs - Determination of d-biotin by HPLCStandarts spēkā
40054LVS EN ISO 17604:2016Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)Standarts spēkā
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