CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 31804 | EN 15911:2010 | Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection | Izstrādē |
| 13905 | EN 1378:1996/AC:1996 | Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography | Izstrādē |
| 61458 | EN 12014-2:2017 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products | Izstrādē |
| 22287 | EN 14627:2005 | Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion | Izstrādē |
| 37418 | prCEN ISO/TS 11290-2 | Microbiology of food and animal feed - Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria species - Part 2: Enumeration method | Izstrādē |
| 13796 | EN 1377:1996 | Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method | Izstrādē |
| 65784 | EN 17264:2019 | Foodstuffs - Determination elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
| 13838 | EN 14177:2003 | Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up | Izstrādē |
| 61337 | prEN 16987 | Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS | Izstrādē |
| 13879 | EN 14083:2003 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion | Izstrādē |
Displaying 121-130 of 656 results.