Registration number (WIID)Project No.TitleStatus
81470-Foodstuffs — Detection of food allergens by molecular biological methods — Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) — Qualitative detection of specific DNA sequences in food by real-time PCRIzstrādē
32608EN ISO 21570:2005/A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)Izstrādē
13894CEN/TS 15568:2006Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategiesIzstrādē
13893EN ISO 21570:2005Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)Izstrādē
13895EN 14148:2003Foodstuffs - Determination of vitamin K1 by HPLCIzstrādē
13869CEN/TS 14537:2003Foodstuffs - Determination of neohesperidin-dihydrochalconIzstrādē
37420prCEN ISO/TS 11290-1Microbiology of food and animal feed - Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria species - Part 1: Detection methodIzstrādē
35379EN 16857:2017Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)Izstrādē
40276CEN/TS 16731:2014Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extractionIzstrādē
38633EN 16187:2015Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisationIzstrādē
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