CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 26017 | EN 15111:2007 | Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry) | Izstrādē |
| 35367 | EN 16155:2012 | Foodstuffs - Determination of sucralose - High performance liquid chromatographic method | Izstrādē |
| 37421 | prCEN ISO/TS 21528-1 | Microbiology of food and animal feed - Horizontal methods for the dectection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique | Izstrādē |
| 37306 | EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements | Izstrādē |
| 21330 | EN ISO 24276:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006) | Izstrādē |
| 58917 | prEN ISO 6888-3 rev | Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers | Izstrādē |
| 61387 | EN 15662:2018 | Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method | Izstrādē |
| 40298 | EN 17280:2019 | Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol (DON) and its acetylated derivatives (3-acetyl- DON and 15-acetyl-DON), nivalenol (NIV) and T-2 and HT-2 toxin in cereals and cereal products by LC-MS/MS | Izstrādē |
| 29307 | CEN/TS 15633-3:2012 | Foodstuffs - Detection of food allergens by immunological methods - Part 3: Screening for the presence of hazelnut material with an enzyme immunoassay method | Izstrādē |
| 29306 | CEN/TS 15633-2:2013 | Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay method | Izstrādē |
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