CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13855 | EN 12396-3:2000 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method | Izstrādē |
| 13859 | ISO/WD 11133-3 | Microbiology of food and animal feeding stuffs - Guidelines on quality assurance and performance testing of culture media - Part 3: Performance testing of culture media | Izstrādē |
| 35368 | EN 16204:2012 | Foodstuffs - Determination of Lipophilic Algal Toxins (DSP-Toxins, Yessotoxins, Azaspiracids, Pectenotoxins) in Shellfish and Shellfish products by LC-MS/MS | Izstrādē |
| 32608 | EN ISO 21570:2005/A1:2013 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/DAM 1:2012) | Izstrādē |
| 65784 | EN 17264:2019 | Foodstuffs - Determination elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
| 13851 | EN 13191-1:2000 | Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide | Izstrādē |
| 13838 | EN 14177:2003 | Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up | Izstrādē |
| 35380 | EN 16852:2017 | Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method | Izstrādē |
| 35372 | EN 14152:2014 | Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography | Izstrādē |
| 37298 | EN 14164:2014 | Foodstuffs - Determination of vitamin B6 by high performance chromatography | Izstrādē |
Displaying 121-130 of 661 results.