CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13806 | LVS EN ISO 11290-1:1996 A | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method | Atcelts |
| 63118 | LVS EN ISO 11133:2014/A1:2018 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018) | Standarts spēkā |
| 32905 | LVS EN ISO 11133:2014 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014) | Standarts spēkā |
| 27767 | LVS EN ISO 10273:2017 | Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017) | Standarts spēkā |
| 13816 | LVS EN ISO 10273:2003 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica | Atcelts |
| 27766 | LVS EN ISO 10272-2:2017 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017) | Standarts spēkā |
| 27765 | LVS EN ISO 10272-1:2017 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017) | Standarts spēkā |
| 22156 | LVS EN ISO 10272-1:2006 | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method | Atcelts |
| 13794 | LVS EN 1988-2:2001 | Foodstuffs - Determination of sulfite - Part 2: Enzymatic method | Standarts spēkā |
| 13793 | LVS EN 1988-1:2001 | Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method | Standarts spēkā |
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