Registration number (WIID)Project No.TitleStatus
37106FprCEN/TR 16338Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methodsIzstrādē
37420prCEN ISO/TS 11290-1Microbiology of food and animal feed - Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria species - Part 1: Detection methodIzstrādē
64988EN 15633-1:2019Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerationsIzstrādē
37435prCEN ISO/TS 28942Microbiology of food and animal feed - Horizontal method for the detection of Cronobacter spp. (Enterobacter sakazakii)Izstrādē
13861EN 14131:2003Foodstuffs - Determination of folate by microbiological assayIzstrādē
13882EN 14084:2003Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestionIzstrādē
35369CEN/TS 16233-1:2011Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthinIzstrādē
13831EN 1528-2:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat contentIzstrādē
35375CEN/TS 17083:2017Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)Izstrādē
40290EN 17251:2020Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)Izstrādē
Displaying 131-140 of 654 results.