Registration number (WIID)Project No.TitleStatus
13842LVS EN 12823-2:2001Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-caroteneStandarts spēkā
68868LVS EN ISO 23036-2:2021Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)Standarts spēkā
61387LVS EN 15662:2018Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-methodStandarts spēkā
13868LVS EN 12014-1:2001 +A1Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerationsStandarts spēkā
13905LVS EN 1378:2001+AC/AC:2016Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatographyStandarts spēkā
35379LVS EN 16857:2017Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)Standarts spēkā
35381LVS EN 16620:2015Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)Standarts spēkā
13903LVS EN 1376:2001+AC/AC:2016Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric methodStandarts spēkā
27786LVS EN ISO 22964:2017Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)Standarts spēkā
75952EN ISO 11781:2025Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods (ISO 11781:2025)Standarts spēkā
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