CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27763 | LVS EN ISO 11290-1:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017) | Standarts spēkā |
| 69403 | LVS CEN/TS 17743:2022 | Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) | Standarts spēkā |
| 22284 | LVS EN 15054:2006 | Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method | Standarts spēkā |
| 69631 | LVS EN 1787:2022 | Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy | Standarts spēkā |
| 23199 | LVS EN 12014-3:2005 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite | Standarts spēkā |
| 27764 | LVS EN ISO 11290-2:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017) | Standarts spēkā |
| 69630 | LVS EN 13708:2022 | Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy | Standarts spēkā |
| 13799 | LVS EN 12856:2001 | Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method | Standarts spēkā |
| 13904 | EN 1377:1996/AC:1996 | Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method | Standarts spēkā |
| 71676 | EN 17851:2023 | Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion | Standarts spēkā |
Displaying 131-140 of 661 results.