CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 69630 | LVS EN 13708:2022 | Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy | Standarts spēkā |
| 22284 | LVS EN 15054:2006 | Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method | Standarts spēkā |
| 38584 | LVS EN 13805:2015 | Foodstuffs - Determination of trace elements - Pressure digestion | Standarts spēkā |
| 13905 | LVS EN 1378:2001+AC/AC:2016 | Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography | Standarts spēkā |
| 71350 | LVS EN 17644:2022 | Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations | Standarts spēkā |
| 40291 | LVS EN 17252:2020 | Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS | Standarts spēkā |
| 13799 | LVS EN 12856:2001 | Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method | Standarts spēkā |
| 13904 | LVS EN 1377:2001+AC/AC:2016 | Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method | Standarts spēkā |
| 35252 | LVS EN ISO 6579-1:2017 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) | Standarts spēkā |
| 75953 | LVS EN ISO 22753:2023 | Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11) | Standarts spēkā |
Displaying 131-140 of 650 results.