Registration number (WIID)Project No.TitleStatus
13861LVS EN 14131:2003Foodstuffs - Determination of folate by microbiological assayStandarts spēkā
13882LVS EN 14084:2003Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestionStandarts spēkā
22296LVS EN 1784:2004Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbonsStandarts spēkā
65790LVS EN 17265:2020Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)Standarts spēkā
35367LVS EN 16155:2012Foodstuffs - Determination of sucralose - High performance liquid chromatographic methodStandarts spēkā
22283LVS EN 14573:2005Foodstuffs - Determination of 3-monochlorpropane-1,2-diol by GC/MSStandarts spēkā
78802EN 18082:2026Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPEStandarts spēkā
13865LVS EN ISO 7932:2005Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees CStandarts spēkā
39476LVS EN ISO 21528-2:2017Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017)Standarts spēkā
40054LVS EN ISO 17604:2016Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)Standarts spēkā
Displaying 131-140 of 661 results.