CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22286 | LVS EN 14663:2006 | Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC | Standarts spēkā |
| 26058 | LVS EN 15505:2008 | Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion | Standarts spēkā |
| 31710 | LVS EN 14133:2009 | Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up | Standarts spēkā |
| 28507 | LVS EN ISO 22118:2011 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011) | Standarts spēkā |
| 32607 | EN ISO 21569:2005/A1:2013 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005/DAM 1:2012) | Standarts spēkā |
| 35964 | LVS CEN ISO/TS 13136:2012 | Microbiology of food and animal feed -- Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens -- Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups | Standarts spēkā |
| 75952 | EN ISO 11781:2025 | Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods (ISO 11781:2025) | Standarts spēkā |
| 29306 | LVS CEN/TS 15633-2:2013 | Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection | Standarts spēkā |
| 39476 | LVS EN ISO 21528-2:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017) | Standarts spēkā |
| 40054 | LVS EN ISO 17604:2016 | Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015) | Standarts spēkā |
Displaying 131-140 of 653 results.