Registration number (WIID)Project No.TitleStatus
37300EN 12393-2:2013Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-upIzstrādē
37302EN 12393-1:2013Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerationsIzstrādē
37435prCEN ISO/TS 28942Microbiology of food and animal feed - Horizontal method for the detection of Cronobacter spp. (Enterobacter sakazakii)Izstrādē
13882EN 14084:2003Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestionIzstrādē
35369CEN/TS 16233-1:2011Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthinIzstrādē
66617CEN/TS 17062:2019Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)Izstrādē
13883EN 13784:2001Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening methodIzstrādē
27753EN 15829:2010Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detectionIzstrādē
13832EN 1528-3:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methodsIzstrādē
13824EN 1786:1996Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopyIzstrādē
Displaying 141-150 of 649 results.