CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 37420 | prCEN ISO/TS 11290-1 | Microbiology of food and animal feed - Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria species - Part 1: Detection method | Izstrādē |
| 37435 | prCEN ISO/TS 28942 | Microbiology of food and animal feed - Horizontal method for the detection of Cronobacter spp. (Enterobacter sakazakii) | Izstrādē |
| 31711 | EN 14132:2009 | Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up | Izstrādē |
| 29301 | prEN 13804 | Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation | Izstrādē |
| 13885 | ISO/NP 6887-3 | Microbiology of food and animal feeding stuffs - Preparation of the test sample, of initial suspension and of decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of the test samples and initial suspension of milk and milk products | Izstrādē |
| 35369 | CEN/TS 16233-1:2011 | Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin | Izstrādē |
| 13861 | EN 14131:2003 | Foodstuffs - Determination of folate by microbiological assay | Izstrādē |
| 13882 | EN 14084:2003 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion | Izstrādē |
| 13905 | EN 1378:1996/AC:1996 | Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography | Izstrādē |
| 13832 | EN 1528-3:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods | Izstrādē |
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