Registration number (WIID)Project No.TitleStatus
27788-Microbiology of food and animal feeding stuffs - Horizontal method for the detection of pathogenic Vibrio - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio choleraeIzstrādē
27754-Foodstuffs - Determination of ochratoxin A in cocoa powder - HPLC method with clean-up on immunoaffinity columnIzstrādē
80086FprEN ISO 18862Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO/FDIS 18862:2025)Izstrādē
13854-Microbiology of food and animal feeding stuffs - Guidelines on performance testing and quality assurance of culture media for food microbiology media for food microbiologyIzstrādē
27755-Foodstuffs - Determination of aflatoxin B1 in maize - HPLC method with clean-up on immunoaffinity columnIzstrādē
29304EN 15765:2009Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionIzstrādē
13876EN 14569:2004Foodstuffs - Microbiological screening for irradiated food using LAL/GNB proceduresIzstrādē
59225prEN ISO 15141Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detectionIzstrādē
23200EN 12014-4:2005Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat productsIzstrādē
22283EN 14573:2004Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MSIzstrādē
Displaying 141-150 of 650 results.